Making Crack In A Spoon

1. Making Crack In A Spoon With Baking Soda

Crack Addict. The one trick YouTube Video Preview. We saw Then with a slotted spoon, remove them and hovering the pan of water, I gently crack them in. My favorite thing about this is how easy it is to make. Gently push chiles into the cuts with your finger or a spoon. SOURCE Youtube.

It is easiest to make candy by using a candy thermometer but you can also use the Cold Water Test. The Cold Water Test can also be used along with a thermometer for the most accurate results. For the Cold Water Test: 1/2 to 1 teaspoon of the syrup (candy mixture) is dropped from a clean spoon into a small bowl of very cold water (not ice cold). Quickly examine and/or carefully pick up the sugar from the cold water. The firmness of the sugar indicates the highest temperature the syrup reached.

The higher the temperature the sugar syrup reached the harder the mixture will be after it cools. If you do have a thermometer you need to test its accuracy. First bring a pot of water to a boil and add your thermometer. Make sure the bottom of the thermometer is not resting on the bottom of the pot or your results not be as accurate. Boil the water for at least 10 minutes and note the temperature.

Water, at sea level, will boil at 212° F (100° C). For every 500 feet you are above sea level the boiling point will approximately be decreased by 1 F. If after 10 minutes your thermometer does not read 212 F (100 C) note the difference. When following a candy recipe add the amount of the difference to the temperature the recipe calls for. For eaxmple my water boiled at 211 F so when I make candy I make sure my candy reaches 1 degree higher that the temperature called for in the recipe.

If a recipe reads to bring the syrup to 235 F I will wait until my thermometer reads at least 236 F. The syrup (candy mixture) I am using to show the Cold Water Test is a simple syrup.

Simple syrup is: 2 part sugar 1 part water For this example I used; 1 cup sugar (use pure cane sugar as other sugars such as beet sugar have different melting points and will react differently) 1/2 cup water The mixture will start out cloudy. Once the mixture is clear, all of the sugar is dissolved and you have simple syrup. Simple syrup is great for lemonade, cocktails, sweetening your ice tea, in ice cream/sorbet making and many other uses.

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Making Crack In A Spoon With Baking Soda

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Take your powder and then for every point put.08 of baking soda on this foil with it. Make sure the shiny side is down. Then fill up a cup with some water. Mix the powder and baking soda around on the foil and then dip your finger in the water. You don't need much. Then use your finger to start mixing everything around and spread it out on the foil.

Let everything dry, a hairdryer can speed things up, and then take your lighter and light it underneath the foil to evaporate the rest of the water. You'll see it kinda change colors.

Then you can smoke that. You'll need a tooter to catch the smoke.